GARLIC

Garlic - (Allium sativum) is a key herb in Ayurverdic medicine, highly regarded for its detoxifying properties. Helps infections ranging from scabies to cholera. "Garlic cloves have been used medicinally for thousands of years in India.
 
is a strong antibiotic. It contains allicin and antioxidants that support the body's protective mechanisms against oxidative damage. Is reported to be a wonderful medicinal plant owing to its preventative characteristics in cardiovascular disease, regulating blood pressure, lowering blood sugars and cholesterol levels, effective against bacterial, viral, fungal, and parasitic infections, enhancing the immune system.
 
Garlic is used to treat several ailments, including fevers, diabetes, rheumatism, intestinal worms, colic, flatulence, dysentery, liver disorders, tuberculosis, facial paralysis, high blood pressure, and bronchitis.
 
OTHER BENEFICIAL USES:
Highly Nutritious - Manganese, Vitamin B6, Vitamin C, Selenium, Fiber
- Protects Against the Common Cold, Bronchitis, and Flu
- Reduce Blood Pressure
- Improves cholesterol levels (which may lower the risk of heart disease)
- Contains Antioxidants That Help Prevent Alzheimer's Disease and Dementia
Longevity (May help you live longer)
- Athletic Performance Might Be Improved
 
 
 
Made with premium quality herbs, certified organic varieties, and botanicals.
We use a cold press method that extracts the vitamins, minerals, and active properties of the herb..
Convenient to use and an excellent alternative to herb tea or capsules.
An herb, once tinctured, will retain its medicinal properties longer than most preparations.